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Duke Alumni Dinners
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Duke Alumni Dinners are intimate conversations between a successful alum and ten current Duke students. DA Dinners are a forum for students to comfortably ask an alum about his/her career path and learn how he/she got where he/she is today. Organized by the Regional Committee of the Student Alumni Advisory Board, these events include a free meal and often take place on a weeknight.
All current students are eligible to register for Duke Alumni Dinners. To do so, please contact saabregionalcommittee@gmail.com with your name, the name of the alum with whom you would like to dine, and any dietary restrictions you may have.
*Join our Facebook group to stay informed!
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Spring 2009 Dinners
(spots still available if bold)
- Monday, March 23, 7pm - Charles Adams (Editor, Algonquin Press)
- Thursday, March 26, 7pm - Amanda Golembsky (Senior Pharmacoepidemiologist)
- Monday, March 30, 7pm - Pete Moller (Consultant for private natural resource entrepreneur)
- Wednesday, April 1, 7pm - Sue Behringer (Behringer Wines)
- Tuesday, April 7, 6pm - Gladys Mitchell (publishing a book on radical politics in Brazil)
- Thursday, April 9, 7pm - David Stirling (President/Co-Founder, Market Vue Partners)
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